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Crimson Crisp

This deep red apple is exceptionally balanced in flavour and yields plenty of juice making it perfect for cider as well as fresh eating. Crimson Crisp also stores well and its firm yellow flesh can hold up in cold storage for several months after harvest. 
Picture
Image courtesy of New England Apples
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  • Home
  • What We Grow
  • Plan Your Visit
    • Things to Do
    • Events
    • School Tours
    • FAQ
    • Gourmet Picnics
  • Farm News
    • Newsletter
    • Blog
  • Contact
    • About Us
    • General Inquiries