Join us for an intimate evening of local food and craft beer, set in the heart of the orchard. Chef Kevin Brown has crafted a four-course menu using the best seasonal produce and our very own lamb and apples. The Second Wedge Brewing Co. will be on hand to expertly pair each course with a delicious craft beer. The evening will include a wagon ride, guided tour of the orchard, and the first taste of our apple harvest.
The event is rain or shine. In the case of inclement weather, the dinner will be moved to a covered area next to the orchard.
Please provide us with advanced notice if you have any allergy or dietary concerns with the menu.
Tickets are $100 per guest and must be reserved in advance. Only 60 are available.