HoneycrispPatented in the early 1990's, the Honeycrisp apple has enjoyed a meteoric rise in popularity over the last two decades. Renowned for its exceptional crunch, juicy flesh and balance of sweet and tart, the Honeycrisp is one of the best apples for eating raw. Honeycrisp can be difficult to grow but the wonderful flavour makes it exceptionally rewarding.
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Image courtesy of Ontario Apple Growers
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