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Macoun

An American apple named after Canadian fruit grower, the Macoun was developed in Geneva, NY, as a sweet eating apple. Once thought to be a parent of the Honeycrisp, Macouns are still among the sweetest apples. While easy to find south of the border, the Macoun is only available at a handful of Ontario orchards. Best enjoyed fresh but also great for pies and baking.
Picture
Image courtesy of New York Apple Association
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  • Home
  • Plan Your Visit
    • COVID-19
    • What We Grow
    • Things to Do
    • Events
    • School Tours
    • FAQ
  • Farm News
    • Newsletter
    • Blog
  • Contact
    • About Us
    • General Inquiries